![]() ![]() And it is in fact in the blend with complementary vines, such as Cabernet, that Sangiovese explodes in Supertuscan declinations. Usually dry, fresh and tannic, Sangiovese is often used to give its characteristics to wines that would be too soft and round and lacking in vitality. In Corsica it is known as Nielluccio.Īnd do you still want to argue that you don’t like Sangiovese? In Emilia-Romagna, with S angiovese di Romagna and Colli di Faenza. Marche region, when mixed with Montepulciano d’Abruzzo, it gives life to Rosso Conero and Rosso Piceno. In the Umbria area it gives life to Torgiano blended with black Canaiolo grapes, Rosso di Montefalco, Rosso dei Colli Amerini, Trasimeno and Colli Martani. The grape variety of Morellino di Scansano, Sangiovese di Romagna and, grand finale, Brunello di Montalcino. ![]() Let’s go back to the first absurd statement: Sangiovese is the basic grape variety of Chianti, Carmignano, Rosso Conero, and Rosso Piceno. The differences in Sangiovese wines depend on the area but also on the intravarietal phenotypic multiplicity. Sangiovese: the thousand expressions of a vine.įrom Romagna to Campania, from Tuscany to Sardinia, in purity or in blend with other wines. After this small introduction, we enter the great world of Sangiovese, the most cultivated red grape variety in Italy. ![]() It is unfair to confine wine to the palmares of personal skills, relegating it to a status symbol. Wine, therefore, is always discovery and experiencing. Thus, losing the opportunity to get to know something new, to learn from those who know more, to explore their own taste by opening up to new sensory experiences. So often, to disguise one’s incompetence, one takes out label names, clichés, hiding behind the banner of personal taste. Often because wine still inspires a kind of awe, but even more so when one is embarrassed to admit to ignoring many things. I have heard this absurd statement several times, at the table with neophytes, even if they are passionate about wine. “I’m not a great lover of Sangiovese, I prefer Chianti or Brunello di Montalcino”. Let’s discover together the most cultivated black berried grapes in Italy. It does not store any personal data.Sangiovese is a grape variety that offers thousands of different wines. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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