![]() Dishes like soups, stews, roasted vegetables, and rice make an excellent pair with rosemary. Rosemary is a fragrant evergreen herb with a strong, resinous, and piney flavor that makes dishes smell and taste more exotic. When swapping thyme with fresh basil, as a rule of thumb, swap half because it has a higher potency that can change the flavor or color of the final dish.ġ Tbsp Fresh Thyme = 1 Tbsp Dried Basil or ½ Tbsp Fresh Basilġ Tbsp Dried Thyme = ½ Tbsp Dried Basil or ¼ Tbsp Fresh Basil #3. ![]() Fresh basil packs a lot of sweetness and hotness, whereas dried basil is mute and earthy. It’s also a key ingredient in multiple dishes, such as soups and pesto sauce.įresh basil and dried basil differ slightly in taste. It gives off a tantalizing aroma that tends to pair better with cheese than thyme.īasil is more than just a garnish. It adds a distinctively sweet, minty flavor and warmth to a dish. Basil Basilīasil, like thyme, is another herb in the mint family with significant importance in Italian cuisine. If you’re substituting dried thyme with dried oregano or fresh oregano with fresh thyme, substitute them 1:1 for the same taste. Remember to add oregano before cooking or baking to help it infuse better with the other ingredients.ġ Tbsp Fresh Thyme = ½ Tbsp Dried Oregano or 1 Tbsp Fresh Oreganoġ Tbsp Dried Thyme = 2 Tbsp Fresh Oregano or 1 Tbsp Dried Oregano It’s also got a spicy herbal undertone that makes dishes more aromatic. Oregano is minty, savory, and earthier than thyme, so it adds a layer of bitterness that brilliantly pairs with soup, bread, cheese, and a variety of sauces. It comes from the same family as thyme, so they have a similar flavor profile. ![]() Oregano is not only one of the best alternatives to thyme, it also surpasses thyme in popularity as a garnish for most cuisines. Here’s a curated list of 8 substitutes for thyme. Thyme is part of a large family of fresh herbs, so if you’re short on thyme, there are quite a few alternatives you can safely use without altering the flavor of your recipe. There are over a hundred varieties of thyme, but they all more or less give the same flavor as common thyme. It’s most commonly used as a garnish in traditional French, Italian, Middle Eastern, and Mediterranean cuisine. Thyme is an important herb used to give recipes an earthy, minty, and slightly lemony flavor.
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